Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jambalaya in Pressure Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Make ready Andouille Sausage
  2. Prepare Chicken Breast
  3. Make ready Prawns (uncooked)
  4. Get Cajun seasoning
  5. Take Thyme leaves (dry)
  6. Make ready Cayenne pepper
  7. Prepare Onion (chopped)
  8. Make ready garlic cloves (chopped)
  9. Make ready Yellow Pepper (chopped)
  10. Make ready Hot Sauce
  11. Make ready White Rice (not cooked)
  12. Prepare Chopped Tomatoes
  13. Make ready Chicken broth
  14. Get Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

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