Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Noom Friendly Instant Pot Green Bean Jambalaya is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Make ready cooked chicken sausage sliced
- Make ready uncooked brown rice washed
- Take diced tomatoes
- Take chopped green beans
- Take diced celery heart
- Prepare diced onion
- Take minced garlic
- Make ready cumin
- Take coriander
- Take chili powder
- Get paprika
- Make ready thyme
- Take pepper
- Make ready salt
- Take chicken broth
- Make ready frozen succotash vegetables (corn, edamame, pepper)
- Take hot water
- Prepare turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that is going to wrap this up for this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!