Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jambalaya Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Dip:
- Make ready Velveeta cheese, cubed
- Take sour cream
- Prepare smoked sausage link
- Take each, red and green peppers, chopped
- Get onion, chopped
- Get Roma tomato, chopped
- Get garlic, minced
- Take Creole/Cajun seasoning
- Prepare black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap this up for this special food jambalaya dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
