Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red coconut chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Coconut Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Coconut Chutney is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red coconut chutney using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Coconut Chutney:
- Prepare 1 . Coconut grated - 1/4 cup
- Make ready 2 . Red chilli - 2
- Make ready 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Get 4 . Tamarind - very little
- Get 5 . Garlic - 3
- Take 6 . Roasted gram dal - 1 tbsp
- Take 7 . Salt - as needed
- Get To Temper:
- Prepare 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/4 tsp
- Make ready 3 . Urad - 1/4 tsp
- Take 4 . Curry leaves - few
Steps to make Red Coconut Chutney:
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- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
So that’s going to wrap this up with this exceptional food red coconut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
