Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook.
Cajun jambalaya sausage /chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cajun jambalaya sausage /chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Take Pork sausage -sliced
- Get chicken breast -chopped
- Prepare onions -chopped
- Make ready bellpepper -chopped
- Take celery -chopped
- Get green onions chopped
- Make ready Cajun seasoning
- Prepare cayenne pepper
- Make ready garlic powder
- Get Couple dashes hot sauce
- Make ready Couple dashes Worcestershire sauce
- Take water I used half broth /water
- Get rice / I used zatarains rice not box rice or u can use regular long grain rice !
Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight.
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Although Louisiana-style ingredients are Just don't use breakfast or Italian sausage—their sage and fennel flavors have no place in jambalaya. Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery.
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