Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Make ready 2-3 cup vegetable stock or water
  3. Take 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Make ready 1 pinch ground Pepper
  6. Prepare 1-2 Spring onions (finely slices)
  7. Take Selection of seafood, I use king prawns, scallops and calamari
  8. Get Crispy garlic
  9. Prepare 3-4 cloves garlic (crushed and finely chopped)
  10. Make ready 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap it up for this exceptional food kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!