Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super simple congee (chinese rice porridge). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super simple congee (Chinese rice porridge) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Super simple congee (Chinese rice porridge) is something that I have loved my entire life. They’re fine and they look wonderful.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super simple congee (Chinese rice porridge):
- Make ready 1/2 cup jasmine rice
- Make ready 4 1/2 cups water
- Prepare 1 oxo cube
- Get Spring onion
- Take 100 g spam (half a small can of spam)
- Prepare Pepper (optional)
- Make ready Magi (optional)
Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.
Steps to make Super simple congee (Chinese rice porridge):
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.
This Chinese rice porridge is a popular recipe often served for breakfast, lunch, or even dinner. It is often served with Chinese crullers (youtiao, 油條), or fried sticks of dough (somewhat resembling Spanish churros sans sugar and cinnamon) that are dipped into the congee. Popular garnishes include Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time.
So that’s going to wrap it up for this special food super simple congee (chinese rice porridge) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
