Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Take chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Take andouille sausage links, sliced
  3. Make ready extra large shrimp (20-30 count)
  4. Take large diced onion
  5. Prepare garlic cloves
  6. Get bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Take celery, finely chopped
  8. Get chicken broth
  9. Make ready dried thyme
  10. Take dried oregano
  11. Take ground marjoram
  12. Prepare Cajun seansoning
  13. Take cayenne pepper (for the kick I do 1 tsp)
  14. Take salt
  15. Prepare pepper
  16. Get smoked paprika
  17. Make ready Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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