Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egg congee. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Congee is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Congee is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook egg congee using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Congee:
- Prepare Egg
- Get Shitake mushroom
- Prepare Seasoning
- Get Kichi (optional)
- Make ready Rice
- Prepare Sesameseed oil
- Make ready Water
Instructions to make Egg Congee:
- With sesame seed oil Fry kichi
- Fry mushroom
- Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook
- Add rice, dont turn on heat yet. Add seasoning
- Add water. Turn on heat. Swirl around and close with lid
- Serve.
So that is going to wrap it up for this special food egg congee recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
