Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's chicken & sausage jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Chicken & Sausage Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Prepare ● For The Proteins
  2. Take Smoked Andulie Sausage [cut on the bias]
  3. Take Shredded Rotisserie Chicken
  4. Make ready ● For The Vegetables Herbs & Seasonings
  5. Take LG Green Bell Pepper [chopped - deseeded]
  6. Get LG Spanish Onion [chopped]
  7. Prepare Celery With Leaves [chopped]
  8. Take Fine Minced Garlic Cloves
  9. Get Can Diced Tomatoes
  10. Get LG Jalapeno [ chopped - deseeded]
  11. Make ready Dried Thyme
  12. Make ready Fresh Ground Black Pepper
  13. Get Tony Catcherys Seasoning
  14. Get Crushed Bay Leaves
  15. Prepare Low Sodium Chicken Broth
  16. Take Frying Oil
  17. Make ready ● For The Finish
  18. Prepare Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Prepare Low Sodium Chicken Broth
  20. Get Water
  21. Get Presteamed White Rice
  22. Take Louisiana Hot Sauce
  23. Prepare Tony Catcherys Seasoning
  24. Take Granulated Garlic Powder
  25. Make ready Granulated Onion Powder
  26. Take Granulated Sugar
Steps to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap it up for this special food mike's chicken & sausage jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!