Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and eggs congee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Eggs Congee is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom and Eggs Congee is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Eggs Congee:
- Take Egg
- Make ready Mushroom (Shitake)
- Get Rice
- Prepare Water
- Make ready Sesame seed Oil
- Get Seasoning (Dashi)
Steps to make Mushroom and Eggs Congee:
- Chop mushrooms, beat eggs
- Fry mushrooms with sesame seed oil
- Fry mushrooms with rice, fry with seasoning here.
- Add water
- Use fork per teaspoon to add egg shreds.
- Let it simmer some more.
- Serve
So that’s going to wrap it up for this exceptional food mushroom and eggs congee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
