Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black sticky rice congee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Sticky Rice Congee is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black Sticky Rice Congee is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black sticky rice congee using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Sticky Rice Congee:
- Get 200 grams black sticky rice
- Take 2 pandan leaves
- Get 4 tbsp sugar or as desired
- Prepare Some salt
- Prepare as needed Water
- Prepare Coconut Milk Sauce:
- Prepare 300-350 ml thin coconut milk
- Get 1 pinch salt
- Take 1 pandan leaf
Steps to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
So that is going to wrap this up for this special food black sticky rice congee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
