Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milky peanut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milky Peanut Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Milky Peanut Chutney is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have milky peanut chutney using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Milky Peanut Chutney:
- Make ready 1 . Peanut - 1 cup
- Take 2 . Green chilly - 6
- Take 3 . Milk - 1/4 cup
- Get 4 . Water - 1/2 cup
- Take 5 . Salt - as needed
- Make ready To temper:
- Take 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Get 3 . Urid dal - 1/2 tsp
- Make ready 4 . Red chilli - 1
- Prepare 5 . Hing - a pinch
- Make ready 6 . Curry leaves - 1 string
- Take 7 . Coriander leaves - 1 tsp
Steps to make Milky Peanut Chutney:
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- Roast peanut and clean the skin. - - 2. Grind peanut along with green chilli, milk, water and salt. - - 3. Transfer this to bowl. - - 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. - Temper this over the chutney. - - 5. Serve hot with idli.
So that’s going to wrap it up for this exceptional food milky peanut chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
