Thai rice congee with tofu
Thai rice congee with tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai rice congee with tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Congee (Chinese Rice Soup) is soooooo super easy to make! Note: The rice for this recipe was prepared ahead and chilled overnight. It was cooked in the microwave according to package directions, omitting salt and fat.

Thai rice congee with tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai rice congee with tofu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai rice congee with tofu:
  1. Make ready 1 cup cooked rice
  2. Take 1 block soft tofu
  3. Prepare 2 tbsp light Soy sauce
  4. Prepare 1 tbsp dark soysauce
  5. Take Spring onions (finely sliced)
  6. Prepare 1 tsp brown sugar
  7. Get 1 tbsp cooking oil
  8. Take 1 tbsp Garlic (finely chopped)
  9. Prepare Pickle red chilli
  10. Make ready Coriander for garnish
  11. Get Black pepper
  12. Make ready Chilli oil (optional)

Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. For this Thai basil tofu recipe, I chopped the tofu into very small pieces. You can cut into large pieces but I thought the smaller ones worked better here. Congee is a delicious breakfast dish you can find all over Thailand.

Steps to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

Quick & Easy Congee with Meatballs. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. This is often accompanied with Thai donuts. A similar recipe is khao tom which is not as thick as joke.

So that’s going to wrap it up with this special food thai rice congee with tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!