Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malaysian rice and chicken congee. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Rice and Chicken Congee is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Malaysian Rice and Chicken Congee is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Rice and Chicken Congee:
  1. Make ready 1 cup rice
  2. Take 5 cups water
  3. Get 3 cm ginger, julienned
  4. Prepare 2 carrots, diced
  5. Make ready 200 grams chicken breast
  6. Make ready 1 chicken stock cube
  7. Take Salt and pepper
  8. Make ready Condiments
  9. Prepare Chopped spring onions
  10. Make ready Pickled radish
  11. Take Crispy garlic
  12. Make ready Crispy shallots
  13. Make ready Salted eggs
  14. Get Crispy Anchovies
  15. Prepare Salty Soya Sauce
  16. Make ready Dash sesame oil
Steps to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

So that is going to wrap this up for this exceptional food malaysian rice and chicken congee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!