Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Get 1 rice cooker cup rice
- Take 2 bay leaves
- Take 7 cup water
- Make ready 1/2 teaspoon salt
- Prepare Fried chicken & chicken broth
- Get 1 lemongrass, bruised and knotted
- Take 2 kaffir lime leaves
- Take 2 bay leaves
- Make ready 1 pair of chicken breast
- Make ready 4 cup chicken stock
- Take 1 teaspoon salt, or to taste
- Take 1/2 teaspoon white pepper, or to taste
- Get 1/2 teaspoon sugar, or to taste
- Prepare Spice paste (grind the following together)
- Take 4 shallots
- Get 4 cloves garlic
- Prepare 4 toasted candlenut
- Make ready 1/2 teaspoon ground coriander
- Take 1/2 teaspoon ground turmeric
- Prepare Accompaniments
- Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Get Prawn crackers
- Get Fried shallots
- Get Thinly sliced spring onions
- Get Sweet soy sauce
- Make ready Fried soybean
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
So that is going to wrap this up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
