Goombah Jambalaya
Goombah Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goombah jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Goombah Jambalaya is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Goombah Jambalaya is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goombah Jambalaya:
  1. Make ready Leftover Easter Ham
  2. Make ready Smoked Sausages
  3. Get Rice
  4. Get Red Bell Pepper
  5. Make ready Dark Red Kidney Beans
  6. Take Corn
  7. Get Red Onion
  8. Take Garlic
  9. Take Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Make ready Olive Oil
  11. Make ready AP Flour
  12. Get Water
  13. Prepare Beer or Cider
  14. Take Lemon Juice
  15. Make ready Balsamic Vinegar
Steps to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

So that’s going to wrap it up for this exceptional food goombah jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!