Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kao Tom Salmon - Thai rice congee with salmon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
  2. Prepare 2 cup vegetable stock or water
  3. Prepare 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Get 1 piece salmon
  7. Get 1-2 Spring onions (finely slices)
  8. Take 2 eggs (optional)
  9. Get Crispy garlic
  10. Get 3-4 cloves garlic (crushed and finely chopped)
  11. Make ready 3 tbsp vegetable oil
Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

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