Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage jambalaya (mild). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Jambalaya (Mild) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage Jambalaya (Mild) is something which I have loved my whole life.
Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.
To begin with this particular recipe, we must prepare a few components. You can cook sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage Jambalaya (Mild):
- Make ready sausages low fat / 8 oz .
- Take rice long grain / 4½ oz .
- Take onion (chopped) / 4½ oz .
- Take carrot (chopped) / 2½ oz .
- Take red pepper (chopped) / 2½.
- Make ready mushrooms (chopped) / 2½ oz .
- Prepare peas (frozen) / 2½ oz .
- Get sweet corn (frozen) / 1 oz .
- Get water cold / 5 fl . oz .
- Take chicken stock water cube in boiling / 10 fl . oz .
- Get vegetable stock cube
- Make ready cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
- Prepare garlic powder
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
A one pot meal, that constantly increases in flavor with each added ingredient. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic.
Steps to make Sausage Jambalaya (Mild):
- Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
- Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
- Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
- After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
- Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
- Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
- If more cooking is required add a little more boiling water.
- Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
- Serve in warmed plates /bowls.
Chef John Besh of August in New Orleans says he's been eating jambalaya ever since he could chew. Jambalaya is a hallmark of the Creole cuisine. I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for. Not too spicy, I would definitely make it again. I only had regular mild italian sausage on hand, it worked great also!
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