My mum’s Thai rice congee #LoveMum
My mum’s Thai rice congee #LoveMum

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mum’s thai rice congee #lovemum. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My mum’s Thai rice congee #LoveMum is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My mum’s Thai rice congee #LoveMum is something which I’ve loved my entire life. They’re nice and they look fantastic.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

To begin with this particular recipe, we must prepare a few components. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:
  1. Make ready 1 cup cooked rice
  2. Take 1 pack ready cook prawns
  3. Make ready 1 pack vegetable stock or 2 cups of water
  4. Get 2 tbsp soy sauce
  5. Prepare 1 tbsp fish sauce
  6. Take 2 eggs
  7. Take 1 handful Coriander for garnish
  8. Take sprinkle of ground Black pepper
  9. Make ready Crispy fried garlic and chilli are optional

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Ingredients Needed for Thai Chicken and Rice Soup or Khao Tom Gai. Why You Should Make this Khao Tom Chicken Congee Recipe. I am a Thai mum and love cooking for my children.

Instructions to make My mum’s Thai rice congee #LoveMum:
  1. Put some vegetable stock in the saucepan medium heat
  2. Once it’s start boiling add some cooked rice and stir well
  3. Add some soy sauce and fish sauce
  4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
  5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer

Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to. Congee is a delicious breakfast dish you can find all over Thailand. This is often accompanied with Thai donuts. A similar recipe is khao tom which is not as thick as joke. Enjoy the pictures below as you can see a vendor.

So that’s going to wrap this up for this special food my mum’s thai rice congee #lovemum recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!