Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green moong congee (sweet version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Khatta Meetha Whole Green Moong Dal/Sweet & Sour Moong Dal By Bhanu patel. Whole Green Moong daal (Whole Green Gram Beans).
Green moong congee (sweet version) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Green moong congee (sweet version) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green moong congee (sweet version):
- Make ready 200 gr green moong
- Get 1 pcs corn
- Get 1 ltr water
- Make ready 200 ml milk/coconut milk
- Take 100 gr white sugar/palm sugar
- Make ready pandan leaves (if any)
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. That congee opened the dampers — and stoked the furnace. My evergreen recommendation against colds inside and out is congee.
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
The word "congee" is originally Tamil (kanji), and the dish goes by many names throughout southeast Asia and, as a result, may be known as such in restaurants. Cook residency: Homely congee - or Chinese rice porridge - is a blank canvas for almost Congee is the ultimate comfort food in China. It's served in households all over the country Most are savoury, although you do find sweet ones; "eight-treasure congee" is a dessert version made with red beans. Our Udhaiyam Moong dhall, Moong dhall Medium are rich in minerals, vitamins and nutritive elements. It is quick cooking and relatively easy to digest.
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