Jambalaya Cabbage
Jambalaya Cabbage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Cabbage Jambalaya. Cajun cabbage jambalaya is a skillet meal you will make over and over again. My family loves cabbage and this Cajun cabbage is one of their favorites.

Jambalaya Cabbage is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Jambalaya Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Cabbage:
  1. Take of cabbage
  2. Prepare Smoke Sausage
  3. Prepare of rotel tomatoes
  4. Prepare onion (I use white)
  5. Prepare A Stick Of Butter
  6. Prepare Salt and Pepper to taste

View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. Cabbage Jambalaya, recipe, In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown.

Steps to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice. Cabbage Jambalaya Recipe Click link for recipe >>> https://www.cajuncookingrecipes.com/c…/cabbage-jambalaya.htm. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

So that’s going to wrap it up for this exceptional food jambalaya cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!