Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot Chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Carrot Chutney:
- Prepare 1 . Carrot - 3 cut into pieces
- Get 2 . Urad dal - 2 tsp
- Take 3 . Channa dal - 1 tbsp
- Prepare 4 . Red chilli - 3
- Take 5 . Ginger - small piece
- Make ready 6 . Tamarind - small
- Make ready 7 . Salt - as needed
- Get 8 . Oil - 1 tsp
- Prepare To temper:
- Take 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Prepare 3 . Urid dal - 1/4 tsp
- Take 4 . Curry leaves - bit
Instructions to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that’s going to wrap it up for this special food carrot chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
