Hakata-Style Gyoza Made with Yakisoba
Hakata-Style Gyoza Made with Yakisoba

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hakata-style gyoza made with yakisoba. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hakata-Style Gyoza Made with Yakisoba is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hakata-Style Gyoza Made with Yakisoba is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hakata-style gyoza made with yakisoba using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hakata-Style Gyoza Made with Yakisoba:
  1. Take Gyoza
  2. Prepare 1 packages Maru-chan salt-flavored yakisoba
  3. Take 90 grams ○ Ground pork
  4. Prepare 1/3 stalk ○ Finely chopped leek
  5. Make ready 1 tsp ○ Grated ginger
  6. Take 1 tsp ○ Grated garlic
  7. Take 2 tsp ○ Sake
  8. Make ready 1/3 stalk Finely chopped Chinese chives
  9. Get 26 Gyoza skins
  10. Prepare For the soup
  11. Make ready 2 tsp Chicken stock granules
  12. Make ready 1 tsp Shiro-dashi
  13. Get 1/2 tsp Soy sauce
  14. Prepare 700 ml Water
  15. Prepare 2/3 stalk Japanese leek cut into small pieces
  16. Take For the sauce:
  17. Take 1 Soy sauce
  18. Take 1 Yuzu pepper paste
Steps to make Hakata-Style Gyoza Made with Yakisoba:
  1. First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces.
  2. Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again.
  3. Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly.
  4. Simmer the 700 ml of water and all of the soup ingredients in a large frying pan.
  5. Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes.
  6. After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so.
  7. After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side.
  8. This is the yakisoba I used this time.
  9. The gyoza are also delicious when they're fried.

So that’s going to wrap this up for this exceptional food hakata-style gyoza made with yakisoba recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!