Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, poha congee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Poha congee is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poha congee is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poha congee using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha congee:
- Make ready 150 gr thin poha
- Make ready 300-400 ml water/chicken stock
- Get 1 tsp salt
- Make ready stick fried dough
Par extension congee désigne des gruaux de riz et de graines diverses entières ou concassées, sucrés ou salés, aromatisés, fermentés ou non. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge Glutinous rice in this yummy congee adds the stickiness, not only making it more delicious but also. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. People eat a special congee, or rice porridge, representing prayers for harvest It is customary on this day to eat a special Laba congee, or rice porridge, usually made with at least eight ingredients, which.
Instructions to make Poha congee:
- Rinse the thin poha under running water.
- In a pot, put the rinsed poha and water/chicken stock.
- Boil the poha until well cooked. Thick or thin consistency.
- Season the poha congee with salt.
- Serve the congee with fried dough stick. Recipe of fried dough stick in my cookpad as well.
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