Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy rice cooker jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Rice Cooker Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Rice Cooker Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Prepare Ingredients
- Take Smoked Cajun Sausage
- Get brown rice
- Get onion, chopped
- Prepare bell pepper, chopped
- Get garlic, chopped
- Make ready cajun spice
- Make ready chicken stock
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that’s going to wrap it up for this exceptional food easy rice cooker jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!