Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, velvety congee with vegetable. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Velvety Congee With Vegetable is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Velvety Congee With Vegetable is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Velvety Congee With Vegetable:
- Get 2 tbsp wolfberry
- Take 1 dash black pepper
- Take 1 tbsp marmite or oyster sauce or abalone sauce
- Prepare 1 cup chinese brocoli or kailan or any vegetable
- Prepare garnish optional
- Get 1 mix soy flavour seaseed (otona no furikake)
- Prepare congee 1:7
- Take 1 cup rice
- Prepare 7 cup water
Steps to make Velvety Congee With Vegetable:
- CONGEE
- Bring water and rice to a boil then simmer till congee are soft
- VEGETABLE AND CONGEE
- put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
- add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
- serve top garnish optional
So that’s going to wrap it up for this exceptional food velvety congee with vegetable recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
