Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon in velvety congee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon In Velvety Congee is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon In Velvety Congee is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Velvety Congee:
- Take 2 dry korean oyster
- Get 1 salmon fish head or any fish
- Prepare 3 tbsp wolfberry or dried GOJI berries
- Make ready garnish
- Get 1 bunch tomato and roasted seeweed (nori)
- Make ready velvety congee
- Prepare 1 cup rice
- Make ready 1 cup oil
- Take 7 cup water
- Take 2 tsp salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
So that’s going to wrap it up with this exceptional food salmon in velvety congee recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
