Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cabbage Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- Prepare Cabbage, Shredded
- Make ready Ground Turkey ( or beef )
- Make ready Rogerwood Spicy Sausage (or any smoked sausage)
- Take Diced Onion
- Make ready Diced Carrots
- Take Diced Celery
- Prepare Diced Green Bell Pepper
- Make ready Minced Garlic
- Prepare Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Make ready Water
- Take Uncooked Jasmine Rice (or whatever you prefer)
- Make ready Salt
- Take Pepper
- Make ready Garlic Powder
- Get Onion Powder
- Get Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up with this exceptional food cabbage jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
