Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, busy day shrimp & sausage jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Busy day Shrimp & Sausage Jambalaya is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Busy day Shrimp & Sausage Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Get Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Take onion, chopped
- Take Garlic clove, chopped
- Make ready Rotel tomatoes
- Make ready Smoked Sausage,cut into 1 inch pieces
- Take Medium Shrimp, cleaned
- Make ready Fresh Rosemary,chopped
- Prepare bay leaf
- Prepare chicken broth or stock
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Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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