Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn congee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Congee is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Prawn Congee is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have prawn congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Congee:
- Take 200 gram Cooked rice
- Prepare 100 gram Cooked king prawns
- Take 1 Fried Cakoi/Youteao
- Get 700 ml Water
- Take 2 Poached egg
- Get 1 Chicken stock cube
- Take 1 Spring Onion-finely sliced
- Make ready 1/2 tsp Sugar
- Prepare 1/2 tsp Fish sauce
- Take 1 tsp Light soy sauce
Instructions to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
So that’s going to wrap this up for this special food prawn congee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
