Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arroz caldo (filipino style congee). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Arroz Caldo (Filipino style congee) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Prepare Ginger (julienne)
- Prepare 2 cloves garlic (minced)
- Get Onion (minced)
- Take 2 tsp atsuete oil
- Prepare Saffron (optional)
- Make ready Chicken breast (boiled and then cut into strips)
- Prepare 1/2 cup sticky rice
- Get Salt and pepper (U can use fish sauce also)
- Take 700 mL water
- Make ready Boiled egg (toppings)
- Make ready Spring onion (toppings)
- Make ready Fried garlic (toppings)
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
So that is going to wrap this up with this special food arroz caldo (filipino style congee) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
