Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken congee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken congee is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken congee is something which I have loved my entire life.
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.
To begin with this particular recipe, we have to prepare a few components. You can have chicken congee using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken congee:
- Get 2 cups medium grain rice
- Prepare 1 cooked chicken breast chopped into small pieces
- Make ready 1 tsp garlic
- Make ready 1/2 tsp ginger
- Make ready 1 tsp sesame oil
- Get 1 Tbs Chinese cooking wine
- Make ready 2 tsp chicken stock powder
- Get 1 tsp finely chopped parsley
- Prepare 800 ml water
- Make ready for serving**
- Get fried onions
- Make ready spring onion
- Take chilli flakes
- Make ready cracked pepper
- Get soy sauce
This is usually consumed for breakfast and is best enjoyed with chopped scallions. I gave this recipe a bit of Filipino twist by. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.
Steps to make Chicken congee:
- Wash the rice in cold water till the water is clear
- Add all ingredients to a medium size pot and bring to a boil.
- Cover with a lid and let it simmer, for 10 minutes.
- If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it. Instant Pot Congee with tender chicken and spinach is your perfect one-bowl dinner. When I feel really sick, though, nothing beats a bowl of silky congee made with hearty chicken stock, tender. Congee (or jook, depending on the language) is a rice porridge that I've wanted to make for quite Congee usually needs to simmer for quite some time, so the Instant Pot is a great way to make. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge.
So that is going to wrap this up with this special food chicken congee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
