Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brent's jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brent's Jambalaya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brent's Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have brent's jambalaya using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brent's Jambalaya:
- Make ready olive oil
- Make ready Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Take Tasso (or ham) diced
- Prepare chicken breast cut into 1/2 inch pieces
- Take medium yellow onion
- Take stalk celery
- Take green pepper, cored
- Take garlic clove peeled
- Get tomato, cored
- Get thyme
- Prepare chili powder
- Prepare uncooked long grain rice
- Take chicken stock
- Make ready Louisiana hot sauce
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
So that is going to wrap this up with this special food brent's jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!