Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, congee with carrot and sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Congee with Carrot and Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Congee with Carrot and Sausage is something that I have loved my whole life. They’re fine and they look fantastic.
This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Add scallions and lup cheong to the finished congee.
To get started with this recipe, we have to first prepare a few ingredients. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Congee with Carrot and Sausage:
- Prepare 1 tbsp Shirataki rice
- Take 2 tbsp fine cube of carrot
- Make ready 1 beef sausage, chopped into fine cube
- Get 1 L water
- Prepare Salt
- Get Black pepper
The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it while it cooks. You could also make it from cooked rice, which makes it a great meal to make out of leftover rice.
Steps to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
Congee is the Chinese name for rice porridge but it is also known as okayu in Japan, juk in Korea, and jok in Thailand to name but a few. Another favorite variation is to make congee with chicken or turkey wings and ginger. The wings are removed when they are done cooking, the meat shredded and. Carrot is a very nutritious root vegetable. High in Vitamin A means it is good for the eyes and skin.
So that’s going to wrap this up with this exceptional food congee with carrot and sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
