Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Take chicken breasts, sliced into strips
- Get smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Get bell peppers, sliced into strips
- Make ready onion, sliced
- Get (14.5-oz) can petite diced tomatoes
- Get water
- Make ready package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that’s going to wrap it up with this special food crock pot skinny chicken jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
