Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Tomato Chutney is something that I’ve loved my whole life.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato Chutney:
  1. Make ready 1 . Tomato - 4
  2. Make ready 2 . Red Chilli - 4
  3. Make ready 3 . Gingelly oil - 1 Tbsp
  4. Get 4 . Mustard - 1 tsp
  5. Prepare 5 . Urad dal - 2 Tbsp
  6. Take 6 . Garlic - 5 clove
  7. Make ready 7 . Curry leaves - 10 numbers
  8. Get 8 . Methi seeds - 1/4 tsp
  9. Prepare 9 . Hing - a pinch
  10. Get 10 . Salt - as needed
  11. Take 11 . Turmeric - pinch
  12. Make ready 12 . Coriander Leaves - 1/4 cup chopped
  13. Take To Temper:
  14. Take 1 . Gingelly oil - 1 Tbsp
  15. Prepare 2 . Mustard - 1/4 tsp
  16. Take 3 . Urid dal - 1/4 tsp
  17. Make ready 4 . Red chilli - 1
  18. Prepare 5 . Curry Leaves - few
  19. Get 6 . Hing - p[inch

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.

Steps to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the.

So that is going to wrap this up for this exceptional food spicy tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!