Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious gyoza dumplings in soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious Gyoza Dumplings in Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Delicious Gyoza Dumplings in Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Get 200 grams Ground chicken
- Get 100 grams Chicken thighs
- Prepare 1 bunch Chinese chives
- Get 1 packet Gyoza skins
- Prepare 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that’s going to wrap this up with this exceptional food delicious gyoza dumplings in soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
