Congee/Porridge
Congee/Porridge

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, congee/porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. In the USA (and other western countries, I think) if you ask for porridge (without specifying) you will Indeed, some dictionaries define porridge as made from oats; others say any grain and some, like.

Congee/Porridge is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Congee/Porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook congee/porridge using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Congee/Porridge:
  1. Get 2 tablespoons Porridge powder:
  2. Prepare 1.5 cups Water (boiling):
  3. Take as needed Salt:
  4. Prepare as needed Black Pepper powder:

Singapore Teochew Fish Porridge 新加坡潮州鱼粥 Chinese Fish Porridge Recipe. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker.

Steps to make Congee/Porridge:
  1. Porridge powder preparation: Take 1 cup (250 gms) of parboiled rice a.k.a. idly rice and dry roast it on low-medium flame till it turns light brown. Once it starts to change color, turn off and transfer it to a pan to cool down to room temperature. [A couple of them may pop. Not to worry.]
  2. Now take the rice in a blender and grind it coarsely. Transfer to an air tight container for storage.
  3. When needed, place a vessel on the stove and add about 1.5 cups of water - preferably boiled water to help speed up the process - turn on to medium. Now mix in 2 tablespoons of the porridge powder and ensure that there are no lumps.
  4. Let it boil for 5 minutes covered. Add salt and black pepper powder to taste. These are optional, though. [You may also stick to adding only sugar if you want it sweetened. If the fever or cold is doubted to be because of body heat/dry weather, you can add 1/2 cup of plain yogurt.] Once it starts to boil, turn off and serve.
  5. Tip: Ensure that the porridge stays hot or it will start caking. Since we are use rice; the carb level will be different than usual. Remember that when adhering to a meal plan. Disclaimer: it is not a medical diagnosis/medicine. This is vegan equivalent to chicken soup.

Congee is a savory Asian rice porridge that is very popular all over Asia. I first tried congee during a trip to Thailand a few years ago. They can then be added directly to soups and congee or used in other dishes. So listen to this, my cousin in Shanghai knows that we. As nouns the difference between porridge and congee. is that porridge is a type of thick soup or stew, especially thickened with barley while congee is (obsolete) formal departure, ceremonial.

So that’s going to wrap it up with this special food congee/porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!