Chinese Chicken Congee for Breakfast
Chinese Chicken Congee for Breakfast

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese chicken congee for breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Chicken Congee for Breakfast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Chicken Congee for Breakfast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Congee for Breakfast:
  1. Get 1 Chicken breast
  2. Prepare 1 tea spoon Salt (for chicken)
  3. Get 2 slices Ginger
  4. Take 2 table spoon Sesame oil
  5. Take 1 cup Rice (I used Japanese rice)
  6. Get 8 cups Hot water
  7. Get To taste Salt and pepper
  8. Make ready Leek or any other vegetable for topping
  9. Take 1 Ready made deep fried tofu (if it's available)
  10. Take 2 table spoon Soy sauce (for deep fried tofu)
Instructions to make Chinese Chicken Congee for Breakfast:
  1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
  2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
  3. Once the rice becomes transparent, add hot water(be careful!).
  4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!

So that is going to wrap it up with this special food chinese chicken congee for breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!