Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya w/sausage, shrimp and ham is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my whole life. They’re nice and they look fantastic.
Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Prepare smoked sausage
- Take shrimp
- Make ready ham steak
- Get red bell pepper
- Prepare garlic
- Get diced tomato
- Make ready cayenne pepper
- Prepare Cajun spice
- Make ready rice
- Prepare onion
- Prepare oil
- Prepare chicken stock
Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Andouille sausage is a French-Creole smoked sausage made with pork and spices.
Steps to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya.
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