Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, curd oats congee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd Oats Congee is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curd Oats Congee is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have curd oats congee using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd Oats Congee:
- Take 1 cup oats, dry roasted
- Get 3/4 cup curd
- Make ready 1 cup water or as required
- Make ready to taste salt
- Get 1 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Take 1-2 dry red chilies
- Prepare pinch asafoetida
- Get 1 tsp. urad dal (split black gram lentil)
- Get 1 tbsp. chana dal (Bengal Gram lentil)
- Take 1 sprig curry leaves
- Prepare 1-2 tbsp. roasted peanuts
- Take 1 tbsp. coriander leaves, chopped
Steps to make Curd Oats Congee:
- In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down.
- In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired).
- Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds.
- Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner.
So that’s going to wrap this up for this special food curd oats congee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!