Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Jambalaya is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seafood Jambalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Take Butter
- Make ready Red Onion
- Prepare Green onions
- Make ready Gallic cloves
- Take Bay leaves
- Prepare Jalepenos
- Take Creole seasoning
- Make ready Ground Cayenne pepper
- Prepare Tomato paste
- Take Water
- Get Beef Bouillon cubes
- Make ready Crushed tomatoes
- Make ready Short grain brown rice
- Take Jumbo Shrimp
- Make ready Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap this up for this exceptional food seafood jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
