Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alligator jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Alligator Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alligator Jambalaya:
- Get Onion
- Take Celery
- Take Salt, pepper, garlic powder, parsley
- Make ready Alligator! If you don't or can't get alligator use chicken and pork
- Prepare Andouille or beef sausage
- Get Rice
- Prepare Water
- Take Bell pepper red or green or 1/2 each is what I use
- Make ready Kitchen bouquet
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that’s going to wrap this up with this exceptional food alligator jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
