Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, congee-rice porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. When made with water, the taste of congee is very bland, but there. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast.
Congee-Rice porridge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Congee-Rice porridge is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have congee-rice porridge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Congee-Rice porridge:
- Get 2 cups rice
- Take 1 cup sugar
- Make ready 12 cups water
- Prepare 2 spoons vanilla essence
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Sharing my recipe for a easy and simple savory rice porridge that'll cure a cold or in the least make your belly happy. And with just a handful of.
Instructions to make Congee-Rice porridge:
- Boil the 2 cups of rice with 12 cups of water and the 1 cup of sugar and the vanilla essence
- Blend the mixture
- Sieve the mixture(not a must i like mine smooth thus i sieve)
- Ready to serve(can serve either hot or cold)
Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. Congee is a savory Asian rice porridge that is very popular all over Asia. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings. This classic dish is made easy with modern equipment. This comforting porridge, often eaten for breakfast in China and other parts of Asia mixed with fish or meat, gets a jolt of flavor from its garnish of scallions, chiles, and.
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