Veg American chopsuey
Veg American chopsuey

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg american chopsuey. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg American chopsuey is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg American chopsuey is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have veg american chopsuey using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg American chopsuey:
  1. Get 2-3 tablespoon oil
  2. Make ready 2-3 sliced spring onion
  3. Get 1/4 cup shredded cabbage
  4. Take 1/4 cup shredded carrot
  5. Get 1 chopped capsicum in strips
  6. Prepare 1 teaspoon red chili powder
  7. Take 1 tablespoon red chili sauce
  8. Make ready 1/2 teaspoon black pepper powder
  9. Get 1 teaspoon sugar
  10. Take 1 teaspoon soya sauce
  11. Make ready 1/4 teaspoon vinegar
  12. Get 1/4 cup tomato ketchup
  13. Prepare to taste Salt
  14. Prepare cornflour slurry of 1 tablespoon cornflour
  15. Prepare 75-100 g noodles
  16. Get 1 tablespoon cornflour
  17. Make ready Chopped spring onion leaves for garnish
  18. Get Oil for frying noodles
Steps to make Veg American chopsuey:
  1. Boil noodles as per instruction mentioned on packet and keep aside.
  2. Now heat oil for shallow frying noodles in a pan. Take half portion of noodles and mix cornflour into. Gather them and give round shape. Shallow fry both sides till golden and crisp. You can deep fry too.
  3. In a nonstick pan heat oil. Add onion, cabbage, capsicum and carrot. Saute on high flame. Don't over cook. Then add red chili powder, red chili sauce, black pepper powder, sugar, soya sauce vinegar and tomato ketchup. Combine well.
  4. Add approximate 1 cup water. Add cornflour slurry and stir continuously. Add salt. Be careful while adding salt. Add remaining boiled noodles. Cook till get desired consistency. Add more water if required.
  5. Garnish with spring onion leaves. Serve with fried noodles.

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