Gyoza Bread Using Shiso Soy Sauce
Gyoza Bread Using Shiso Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza bread using shiso soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyoza Bread Using Shiso Soy Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gyoza Bread Using Shiso Soy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gyoza bread using shiso soy sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:
  1. Prepare For the bread dough:
  2. Take 150 grams Cake flour
  3. Prepare 50 grams Bread flour
  4. Prepare 1 tbsp Sugar
  5. Get 1 tbsp Sesame oil
  6. Get 1 tsp Dry yeast
  7. Make ready 1/3 tsp plus Salt
  8. Make ready 110 ml Lukewarm water
  9. Take For the gyoza filling:
  10. Make ready 150 grams Minced pork
  11. Get 1 1/2 tbsp Soy sauce with shiso leaves and garlic
  12. Get 1 tbsp Sake
  13. Make ready 1/4 tsp Salt
  14. Make ready 1 piece Grated ginger
  15. Get 1 dash Pepper
  16. Get 1 tsp Sesame oil
  17. Take 1/2 bunch Finely chopped Chinese chives
  18. Prepare 10 cm Finely chopped green onion or Japanese leek
  19. Take 2 tbsp Chopped bamboo shoots (or lotus root is good too)
  20. Take 8 leaves The shiso leaves from the shiso-garlic soy sauce
  21. Make ready 1 The garlic from the shiso-garlic soy sauce
  22. Take 1 Vegetable oil
Steps to make Gyoza Bread Using Shiso Soy Sauce:
  1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
  2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
  3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
  4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
  5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
  6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
  7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
  8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
  9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

So that’s going to wrap it up with this exceptional food gyoza bread using shiso soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!