Mexican jambalaya
Mexican jambalaya

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican jambalaya is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican jambalaya:
  1. Take 1 lb ground beef
  2. Make ready 1 cup rice
  3. Make ready 1 8oz can tomato sauce
  4. Get 1 16oz can Bush' seaoned pinto beans (Not drained)
  5. Make ready 1 cube of caldo con sabor de res
  6. Prepare 1 seasoning salt
  7. Get 1 pepper
  8. Make ready 1 cup water
Steps to make Mexican jambalaya:
  1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
  2. do not drain beef … add cup of rice let cook for 3 min.
  3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
  4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
  5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
  6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
  7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

So that is going to wrap this up for this special food mexican jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!