Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Prepare 1 cup brown rice
- Take 1 cup sweet brown rice
- Make ready 1 cup millet
- Prepare 1 cup a mixture of red rice and black rice
- Get 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
So that’s going to wrap it up with this special food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
