Mexican jambalaya
Mexican jambalaya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican jambalaya is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican jambalaya is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican jambalaya:
  1. Make ready ground beef
  2. Make ready rice
  3. Get 8oz can tomato sauce
  4. Prepare 16oz can Bush' seaoned pinto beans (Not drained)
  5. Take cube of caldo con sabor de res
  6. Get seasoning salt
  7. Take pepper
  8. Make ready water
Instructions to make Mexican jambalaya:
  1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
  2. do not drain beef … add cup of rice let cook for 3 min.
  3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
  4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
  5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
  6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
  7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

So that is going to wrap it up for this exceptional food mexican jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!